Health Benefits and Culinary Uses of Cloves: Nature’s Aromatic Spice
Understanding Cloves: A Brief Overview What Are Cloves? Cloves are the aromatic flower buds of a tree in the family Myrtaceae, specifically from the species Syzygium aromaticum. These small, reddish-brown buds are harvested before they bloom and are then dried to develop their signature flavor. Native to the Maluku Islands in Indonesia, cloves are now…Read More